Course Description

Build a career at the crux of where all wine begins with CSU's Bachelor of Viticulture. This degree is designed for vineyard managers and viticulturists – offering extensive studies across viticulture, vine physiology, vine pests and diseases, and water and soil management.

Duration

3 years full time, 6 years part time

Starting dates

March, July

Graduate Rating

Graduates of Agriculture & Environmental Studies undergraduate courses at Charles Sturt University (CSU) rated their degrees as follows:

Teaching quality: 64.8% (national average 76.3%)
Improved skills: 77.8% (national average 82.5%)
Overall satisfaction: 87.0% (national average 84.7%)

The ratings above refer to the proportion of surveyed graduates who agreed with the statement about their undergraduate degree from Charles Sturt University (CSU). You can find out more about these results here.

Employment Outcomes

Graduates of Agriculture & Environmental Studies undergraduate courses at Charles Sturt University (CSU) had the following employment outcomes:

Employed full time: 76.6% (national average 74.3%)
Studying full time: 9.5% (national average 8.0%)
Median full time salary: $80,100 (national average $75,000)

You can find out more about employment outcome results here.

Entry Requirements

A completed High School Certificate with an ATAR of 70 (including adjustment factors) or equivalent.

OR

Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.

OR

A completed AQF Certificate IV or higher level qualification.

OR

50% completion of an AQF Diploma level qualification.

OR

A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.

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