Course Description

Our hands-on program is designed to get you involved with food, understand the science behind food and the way the human body uses it. Taught by Accredited Practising Dietitians, you’ll learn about nutrition and food in a specialised teaching kitchen.

Duration

4 years full time, 8 years part time

Starting dates

February

Graduate Rating

Graduates of Health Services & Support undergraduate courses at University of the Sunshine Coast (USC) rated their degrees as follows:

Teaching quality: 80.6% (national average 66.3%)
Improved skills: 88.8% (national average 83.1%)
Overall satisfaction: 84.7% (national average 80.2%)

The ratings above refer to the proportion of surveyed graduates who agreed with the statement about their undergraduate degree from University of the Sunshine Coast (USC). You can find out more about these results here.

Employment Outcomes

Graduates of Health Services & Support undergraduate courses at University of the Sunshine Coast (USC) had the following employment outcomes:

Employed full time: 64.5% (national average 70.8%)
Studying full time: 12.3% (national average 25.6%)
Median full time salary: $59,200 (national average $59,000)

You can find out more about employment outcome results here.

Course codes

University of the Sunshine Coast (USC) Code: SC302

Entry Requirements



Selection Rank: 84

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