Our Bachelor of Wine Business is designed to develop knowledge and skills in winemaking, wine science, viticulture, wine appraisal and business.
Our Bachelor of Wine Science combines wine production, wine chemistry and wine sensory subjects and offers you the scientific background in chemistry, microbiology and plant science that underpins wine science studies.
Throughout this program, there is an emphasis on the key technical methods and sensory skills (wine tasting and evaluation) required for a career in viticulture and oenology.
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