Commercial Kitchen Skill Set (Fee Free)

This skill set covers all the 'must know' skills that employers are looking for, so you'll be skills ready and job ready! It covers how to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks to ensure you're working safely.

In the Commercial Kitchen skill set, you'll learn about the safe use of commercial kitchen equipment, how to clean food preparation areas, storage areas, and equipment efficiently and minimising negative environmental impacts, preventing food contamination including how to identify and control food hazards, and gain general kitchen and food preparation skills.

Jobs that could lead from this skill set includes cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar and food and beverage servers and attendants.

This skill set provides a pathway to further study in the following Lower fees, local skills half-price course fees qualifications.

• Certificate II in Kitchen Operations
• Certificate III in Hospitality
• Certificate III in Commercial Cookery

Other qualifications for further study include the following.

• Certificate II in Hospitality
• Certificate III in Catering

Upon successful completion you will receive a Statement of Attainment

This course is free for eligible students (see below). If you are not eligible please visit the fee paying course page to enrol.