Certificate III in Commercial Cookery

GOTAFE entry requirements

Before being accepted into the course applicants must:

• Complete a Basic Key Skills Builder (BKSB) online test to ensure the required literacy & numeracy levels for the course are met.
• Undertake a Pre-training Review by interview to ensure the course suits their needs and aspirations, and that they are likely to complete the course successfully.
• Please apply through an Apprenticeship Network Provider with your employer to organise your traineeship contract prior to applying for this course.
• Prospective VETDSS students are required to apply through your School's VET coordinator or Careers advisor.

Industry requirements

Students are advised industry requirements could include but are not limited to:

• Practical assessment as per Training Package requirements will occur at work or within the GOTAFE simulated training environment.
• Mandatory employment in the industry is required to complete this course for all apprentices/trainees
• Commercial cookery work involves weekend and shift work, and early and late starts.