Non-Award
The "Advanced Food Safety Protocols: How to score 'A' in your Food Premise" course is a one-day training for F&B professionals, focusing on food safety protocols, risk management, and compliance standards. It includes expert-led presentations, case studies, and workshops.
The "Advanced Food Safety Protocols: How to score 'A' in your Food Premise" course is an intensive one-day training designed for F&B professionals who are committed to achieving the highest standards in food safety and hygiene. This course offers a deep dive into the latest food safety protocols, risk management strategies, and compliance requirements to prevent foodborne illnesses and ensure a safe dining environment for guests. Participants will learn through a blend of expert-led presentations, case studies, and interactive workshops, gaining the skills to implement advanced food safety practices, manage risks effectively, and maintain compliance with regulatory standards.
Kindly be advised that HRDF-claimable short courses are exclusively available to industry partners and are not open to individual applicants.
The "Advanced Food Safety Protocols: How to score 'A' in your Food Premise" course is an intensive one-day training designed for F&B professionals who are committed to achieving the highest standards in food safety and hygiene. This course offers a deep dive into the latest food safety protocols, risk management strategies, and compliance requirements to prevent foodborne illnesses and ensure a safe dining environment for guests. Participants will learn through a blend of expert-led presentations, case studies, and interactive workshops, gaining the skills to implement advanced food safety practices, manage risks effectively, and maintain compliance with regulatory standards.