Non-Award
This two-day course is tailored for F&B professionals in 4- and 5-star hotels, focusing on delivering exceptional dining experiences and fostering service excellence through interactive sessions and hands-on practice.
This focused two-day course is designed for F&B professionals working in 4- and 5-star hotels, particularly those in entry-level and front-line roles. The course provides participants with the knowledge and skills needed to deliver outstanding dining experiences, enhance guest satisfaction, and foster a culture of service excellence in the F&B departments. Through interactive sessions and hands-on practice, participants will learn the essentials of exceptional service, effective communication, and personalised guest experiences in an F&B context.
Kindly be advised that HRDF-claimable short courses are exclusively available to industry partners and are not open to individual applicants.
This focused two-day course is designed for F&B professionals working in 4- and 5-star hotels, particularly those in entry-level and front-line roles. The course provides participants with the knowledge and skills needed to deliver outstanding dining experiences, enhance guest satisfaction, and foster a culture of service excellence in the F&B departments. Through interactive sessions and hands-on practice, participants will learn the essentials of exceptional service, effective communication, and personalised guest experiences in an F&B context.