Non-Award
This course explores global and local trends impacting the hospitality industry, focusing on drivers of change, strategic implications, and immediate impacts. Students will engage with thought leaders and propose sustainable solutions for industry challenges.
Course Code: MGT5254
Synopsis: This subject will identify and analyse a range of global and local trends and contemporary issues that are affecting the hospitality and related industries now and into the future. It will critically examine the drivers of change and assess their likely impacts on hospitality businesses. It will also focus on a range of dynamic contemporary issues that are facing the industry, discussing both the longer-term strategic implications as well as the more immediate impacts facing managers and their operations. Trends and current issues will be explored through engaging with thought leaders drawn from industry, professional bodies and other universities. Through an evaluation of trends and the analysis and synthesis of available data, students will not only explore the issues but propose sustainable and ethical solutions for managers of businesses and organisations.
Learning Outcomes:
Delivery Mode: Face-to-face
Duration of Study: 14 weeks
At least Pre-University Qualification or a minimum of 3 years relevant working experience
Age: 21 years old and above
Language Proficiency: Credit in SPM English or Equivalent