Non-Award
This course equips F&B professionals with skills to deliver exceptional VIP service, focusing on cultural sensitivities, personalized techniques, and discretion. It emphasizes attention to detail and exceeding guest expectations.
This course is designed to equip professionals in the food and beverage (F&B) industry with the knowledge and skills necessary to deliver exceptional service to VIP guests. Participants will learn the nuances of VIP protocols, including cultural sensitivities, personalised service techniques, and how to manage special requests with discretion and professionalism. The course also emphasises the importance of attention to detail and the ability to anticipate and exceed VIP guest expectations.
Kindly be advised that HRDF-claimable short courses are exclusively available to industry partners and are not open to individual applicants.
This course is designed to equip professionals in the food and beverage (F&B) industry with the knowledge and skills necessary to deliver exceptional service to VIP guests. Participants will learn the nuances of VIP protocols, including cultural sensitivities, personalised service techniques, and how to manage special requests with discretion and professionalism. The course also emphasises the importance of attention to detail and the ability to anticipate and exceed VIP guest expectations.