Certificate
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others
and use discretion to solve non-routine problems.
Online facilitated zoom sessions every Monday, 9.00am-12.00pm
No campus attendance required
Learners Must have successfully completed SIT30816 Certificate III in Commercial Cookery. This may have been completed under a structured apprenticeship, or as a non apprentice. The units completed under SIT30816 Certificate III Commercial cookery will be used as a Credit Transfer for the SIT40516 Certificate IV in Commercial Cookery. Learners must be able to produce their certificate and statement of results on enrolment.
Learners must be employed in industry and registered as an apprentice for SIT40516 Certificate IV Commercial Cookery.