Food Safety Supervisor (Hospitality)

Non-Award

Develop the skills and knowledge to manage food safety in the workplace. This course is suitable for managers, owner-operators or supervisors in the hospitality industry. It includes the nationally accredited unit of competency SITXFSA002 Participate in safe food handling practices.

Key details

Degree Type

Non-Award

Duration

1 year full-time

Course Code

TNAAC

About this course

This course is suitable for managers, owner-operators or supervisors in the hospitality industry. It includes the nationally accredited unit of competency SITXFSA002 Participate in safe food handling practices.

You will learn how to:

monitor and record food hazards
understand organisational food safety programs, procedures and documents
monitor food safety techniques
minimise the risks of food contamination.

Study locations

Industry

Footscray Nicholson

Course structure

In order to be issued a Statement of Attainment for the unit of competency, within the VET Non-Award Course TNAAC Food Safety Supervisor (Hospitality), a student must successfully undertake the following unit(s):

Graduate outcomes

Graduate satisfaction and employment outcomes for Tourism, Hospitality, Personal Services, Sport & Recreation courses at Victoria University (VU).

84.4%

Overall satisfaction

82.8%

Skill scale

71.9%

Teaching scale

52.8%

Employed full-time

$55k

Average salary

Data source