Diploma of Hospitality Management in Perth

Get ready for hospitality

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Do you want to work in a supervisory role in the exciting world of restaurants, bars and hotels?

Does your career dream involve building a talent that could take you all over the world? This course will give you job ready skills to become a bar attendant, barista, waiter, housekeeper or gaming attendant working in exciting sectors such as food and beverage, and travel and tourism. .

Do you want a management career that could take you all over the world?. When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.

Get a taste for hospitality. Hospitality offers a range of both entry-level jobs and career development opportunities, and the Work in Hospitality skill set is the perfect introduction to the industry, giving you the critical skills employers are looking for.

Do you have what it takes to be an artist in the kitchen?. When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

Do you have a passion for people, paired with the drive to become a highly skilled specialist in the vibrant and dynamic field of hospitality?.

Get a taste for hospitality. Hospitality offers a range of both entry-level jobs and career development opportunities, and the Work in Hospitality skill set is the perfect introduction to the industry, giving you the critical skills employers are looking for.