Gain the skills to prepare for an exciting, varied career in hospitality. If you're keen to work in a restaurant, hotel, resort, club, bar or cafe environment, the Hospitality Service skill set is for you. You will gain an introduction to serving customers in the hospitality industry.
Gain the basic knowledge to safely enter and work on a construction site. This short course will allow students to receive a White Card which under Work, Health and Safety Legislation is required to enter a construction site.
Get a taste for hospitality. Hospitality offers a range of both entry-level jobs and career development opportunities, and the Work in Hospitality skill set is the perfect introduction to the industry, giving you the critical skills employers are looking for.
Turn your love for animals into a career!. If you are just starting out on your dream of working with animals, this is a great place to start!
Entry Requirements
School Leaver
Non-School Leaver
AQF
OLNA or NAPLAN 9 Band 8
C Grades in Year 10 English and Maths or equivalent
Certificate I or Certificate II
RTO Entry Requirements
As per the Qualification outline there is no mandated entry requirement. However, a pass in year 10 with demonstrate able LLN skills would be the preferred option.
Students will be required to have access to a computer and internet to participate in the course.
Students must complete a Student Learning Needs Survey to enable the lecturer to obtain relevant background information about the student including any learning needs.
A student Needs Summary will be completed for the individual student where specific needs are identified.
The lecturer may require the student to undertake an LLN assessment using the LLN Robot
Do you love animals and want to work with dogs, cats and all creatures?. Learn from our expert team of lecturers who specialise in animal care and passionate about teaching and maintaining the highest standards of animal welfare.
Entry Requirements
School Leaver
Non-School Leaver
AQF
OLNA or NAPLAN 9 Band 8
C Grades in Year 10 English and Maths or equivalent
Certificate I or Certificate II
RTO Entrance Requirements
We ask learners that students have literacy and numeracy skills based around Year 10. For those students who need additional support in foundation skills then the use of CAVSS will be incorporated into delivery.
Become a skilled and trusted professional in a fast-growing industry! . Year long course - commences in January 2024 In a world where cyber-attacks are increasing, now is the time to gain in demand skills that can form the foundation for a career and a job of the future in cyber security.
Entry Requirements
School Leaver
Non-School Leaver
AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8
C Grades in Year 11 English and Maths or equivalent
Completion of WACE General or ATAR (Minimum C Grades) or equivalent
Completion of WACE General or ATAR or equivalent (minimum C Grades)
Certificate III
RTO Entry Requirements
A good grasp of the English language is preferred.
Basic literacy and numeracy skills.
A sound knowledge of computers and basic computing skills. This is discussed with students at pre enrolment.
LLN robot will be used to assess LLN competencies of all students post enrolment. Students with identified needs will be supported as per identified strategies
This course is focused on honing specific skills relating to food preparation and cookery in a commercial kitchen environment under direct supervision.
Entry Requirements
School Leaver
Non-School Leaver
AQF
OLNA or NAPLAN 9 Band 8
C Grades in Year 10 English and Maths or equivalent
Certificate I or Certificate II
RTO Entry Requirements
Potential students must:
Be able to meet the physical requirements of working in a commercial kitchen, including but not limited to manual handling and standing for long periods of time.
Be able to communicate effectively with written and spoken English.
Have literacy and numeracy skills to read and interpret menus, safety data and operational manuals.
