Course Overview The course will help you develop autonomy, ability to respond, and organisational management with the aim of assisting a corporation or education institute meet the learning needs of their employees.
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.
Entry Requirements
Entry Requirements
Academic
Completion of Australian Year 12 or equivalent;
English Proficiency
Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:
TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels / Oxford Test: B2
OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above
Other Requirements
Course Pre-Requisite Requirements
Option 1: 36 Weeks (Advanced Standing Pathway) Completion of the SIT30622 Certificate III in Hospitality
Option 2: 52 Weeks (Direct Entry Pathway)
No prerequisite entry requirements exist for this course.
This qualification reflects the role of educators in early childhood education and care who work in regulated children's education and care services in Australia.
Entry Requirements
Course Entry Requirements
Academic
Completion of Australian Year 12 or equivalent
English Proficiency
Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:
TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels / Oxford Test: B2
OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above
Other Requirements
Course Prerequisite Requirements
Entry to this qualification is open to individuals who:
hold a CHC30121 Certificate III in Early Childhood Education and Care or
CHC30113 Certificate III in Early Childhood Education and Care.
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov
Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.
Entry Requirements
Course Entry Requirements
Academic
Completion of Australian Year 12 or equivalent
English Proficiency
Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:
TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels / Oxford Test: B2
OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above
Other Requirements
Course Pre-Requisite Requirements
Completion of SIT40521 Certificate IV in Kitchen Management
Course Overview The course teaches both the theory and the practical application of first aid skills pertaining to the most common first aid conditions and illnesses, to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council...
