Those entering this program must be able to demonstrate vocational competency in their proposed teaching and assessing area. Vocational competency is defined as broad industry knowledge and experience, and may include, but is not limited to, holding a relevant unit of competency or qualification.
Prior to enrolling in this training program, you must be able to demonstrate an adequate level of language, literacy and numeracy skill, and vocational competency in your proposed teaching and assessing area.
In your application you will need to:
- provide a Certified Copy of your current TAE40110
- provide evidence of vocational competency in the area in which you intend to teach i.e. Certificate III in Commercial Cookery; Certificate IV in Engineering
- provide your resume showing your experience using this qualification
- undertake the TasTAFE LLN Assessment achieving an ACSF level 3
- attend a short online interview to confirm your vocational competency and currency and your understanding of the completion requirements of the course (Interview not required for entry into Cluster 1 Enterprise Trainer - Presenting Skill Set).
You will require access to a vocational training and assessment environment to complete assessments such as group delivery and assessing students using National Training Packages.
You will also require access to a suitably qualified mentor holding TAE40116 or equivalent for some assessment observations.
*If you are unable to use your own workplace, you may be required to organise your own work placement in an environment that provides accredited training. In some situations a simulated environment may be an option depending upon numbers required to meet the training package requirements.
