Sunway University Courses

This 2-week mobility programme at North China University of Technology (NCUT) combines academic enrichment in Machine Learning and Database Systems with cultural immersion in Beijing, offering hands-on training, lectures, and cultural activities.

This course provides advanced knowledge and tools for competitive strategy in the hospitality sector, focusing on evaluation and strategy formulation through case studies and projects.

The Micro-credential in Food and Beverage Management course equips students with essential knowledge for managing food and beverage outlets, focusing on quality production, efficient operations, and resource management. Students will learn to create business plans and develop solutions for restaurant challenges.

This course provides an in-depth understanding of how innovation, technology, and marketing can transform hospitality and service-related industries in the international marketplace. It emphasizes the importance of research in developing and marketing hospitality products and services.

The Micro-credential in Business of Tourism and Hospitality course provides foundational knowledge of the tourism and hospitality industry, focusing on its history, challenges, and operational procedures. Students will learn to identify global trends and prepare for entry-level service management positions across various sectors.

The Micro-credential in Business Events course provides foundational knowledge about the business events industry, including management techniques, event planning, and understanding the 'MICE' industry. It equips students with skills to address current industry needs and challenges.

Revenue Management introduces the basics of revenue management in the hotel industry, focusing on revenue per available room (RevPAR) rather than occupancy and average room rate. The course covers forecasting guest arrivals, pricing models, and overbooking management, applicable to various service management roles.

This course provides advanced knowledge of brand management concepts and tactics, focusing on hospitality products and services. It includes discussions on branding success factors, case studies, and international brand evaluations.

This course explores global and local trends impacting the hospitality industry, focusing on drivers of change, strategic implications, and immediate impacts. Students will engage with thought leaders and propose sustainable solutions for industry challenges.

Events Planning and Management course provides theoretical knowledge and practical strategies for organizing events in the hospitality industry, addressing multicultural challenges and global management issues.

The Micro-credential in Accommodation & Revenue Management course focuses on accommodation management and revenue strategies, including their application in hotel operations. It aims to equip students with analytical and practical skills for managing accommodation divisions effectively.

CHIA is an analytics-focused certification for hotel and tourism professionals, providing knowledge on metrics, methodologies, and data analysis. It includes an online exam with a 70% passing score and is exclusive to current SHTM students.